With Trump’s foreign aid review underway, food systems transformation sidelined and USAID in turmoil, what’s next for global food systems?

The U.S. Senate has confirmed about half of President Donald Trump's picks for his cabinet so far. Here are Trump's choices for some key posts. PETE ...

The federal government and the Canadian dairy industry are vowing to protect the country’s supply management system in the ...

The United States’ approach to global food security, along with its leadership in animal public health, changed course on ...

Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

A new study published in Ecological Processes by researchers at the Institute of Applied Ecology of the Chinese Academy of ...

In “How the World Eats,” the philosopher Julian Baggini grapples with “everything that affects and is affected by” our comestibles.

A blog by Dr. Benjamin Kwasi Addom, Adviser, Agriculture & Fisheries Trade Policy, Commonwealth Connectivity Agenda, Commonwealth Secretariat. This blog is the third in a series exploring effective ...

There's widespread confusion and fear among scientists and doctors on the sprawling National Institutes of Health campus and ...

President Trump’s pause on aid, and the gutting of the primary aid agency, could jeopardize the health of more than 20 ...

In a world where the loudest voices often carry the most influence, professionals across the food sciences face an uphill ...

Columbia scientists have found specialized neurons in the brains of mice that order the animals to stop eating. Though many feeding circuits in the brain are known to play a role in monitoring food ...