They’re a fun way to bring a pop of color to a recipe. But many store-bought food colorings are made with synthetic chemicals, and to be honest, they don’t taste very good. Natural food dyes ...
Like all color additives used in U.S. foods, Red Dye No. 3 underwent safety evaluations before receiving FDA approval in the ...
The FDA’s move comes more than a year after California Gov. Gavin Newsom signed the California Food Safety Act, which bans ...
The Food and Drug Administration (FDA) has banned the use of Red No. 3, a food dye that had been linked to thyroid cancer in ...
Food companies have two years to get red dye No.3 out of their products. But other synthetic dyes have also raised concerns, ...
Studies show that high doses could cause cancer in rats, but the regulators maintain that no evidence exists that ingesting ...
Other natural food colouring alternatives include extracts from berries and beetroot. Yet none are as long-lasting and easy to use as carmine. Getty Images Beetroots are used to produce a food ...
BINGHAMTON, N.Y. (WBNG) -- The Food and Drug Administration announced on Wednesday that it has decided to ban the use of Red 3 in foods over concerns about how the food coloring dye has been linked to ...