Of that amount, 55% to 65% comes from Negros Occidental. Negros Occidental contributes 35% to 45% of the country’s blue crab meat exports to the United States and Europe alone. Other major ...

The case stems from the procurement of construction materials without public bidding from a store owned by the former mayor’s brother-in-law NEGROS OCCIDENTAL, Philippines – The anti-graft ...

The Embassy of Japan in the Philippines First Secretary Yuki Suzuki attended the official handover of the project for construction of school building for Ilog Elementary School in Municipality of Ilog ...

BACOLOD CITY, Philippines — Up to 1,045 soldiers will be deployed in Negros Occidental to secure the May 12 elections, the military said yesterday. The Army’s 303rd Infantry Brigade (303IB ...

Aboitiz Renewables’ MakBan geothermal plant in Batangas. South Cleanergy Inc., a subsidiary of Aboitiz Renewables Inc. (ARI), is proposing to build a solar farm with battery energy storage ...

THE Negros Occidental Garden Club (NOGC), one of the most active gardening groups in the country, recently held a major tree planting activity in Barangay Caridad in Bago City. Some 64 club members ...

BACOLOD CITY, Philippines — Dengue cases in Negros Occidental increased by 296 percent from Jan. 1 to 18 compared to the same period in 2024. The provincial health office said 250 cases of the ...

BACOLOD CITY – Candidates and government agencies in Negros Occidental have signed a covenant for a peaceful, honest, and orderly midterm elections. CANDIDATES, along with police, military, and other ...

BACOLOD CITY – Barangay Montilla in Moises Padilla, Negros Occidental held its first-ever native lechon manok (roasted chicken) and food festival in celebration of their 67th founding anniversary and ...

THE Department of Human Settlements and Urban Development (DHSUD) has approved the six-year Provincial Development and Physical Framework Plan (PDPFP) of Negros Occidental. Governor Eugenio Jose "Bong ...

The soup simmers until the meat is fall-off-the-bone tender. Cordoba, a city in Spain’s Andalusia region, is known for a comforting dish called Rabo de Torro (bull’s tail). Chef José Andrés ...