Angeleno Magazine on MSN5h
Creativity Meets Comfort At Michelin-Starred Chef Kevin Meehan's New Seafood Restaurant
Michelin-starred Kali has a casual-concept new sibling. On Jan. 29, chef Kevin Meehan and sommelier Drew Langley opened the ...
The Valley Breeze17h
New Sol de Portugal stands for good food and hard work
Though town resident Mildred Alvarado says she loves Latino cuisine and is proud of her Guatemalan heritage, she developed ...
The Valley Breeze17h
Despite opening delays, Sol de Portugal stands for good food and hard work
Though town resident Mildred Alvarado says she loves Latino cuisine and is proud of her Guatemalan heritage, she developed the idea to open a Portuguese restaurant instead ...
Eat, drink, shop, taste at the first Providence Culinary Collective. Here's how
Partnerships forged by the sponsoring Providence Warwick Convention & Visitors Bureau include the Genesis Center, Johnson & ...
Pizza comes in many styles. To get the best in RI start with these gems
You can taste why with the clever Chowdah Pie with clams, potato, bacon and herbs; the salad pizza, burrata or the Voyager, made with green goddess, kale and taleggio cheese. But it's hard to beat the ...
PVD Restaurant Week showcases culinary talents as economic challenges persist
Inflation has been hard on local restaurants, forcing some to close their doors.One local event strives to promote eateries ...
Nick’s third restaurant officially opens in Newport Beach
Nick Nickoloff, a third-generation restaurateur in Southern California, and his father, Craig Nickoloff, who founded ...