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Angeleno Magazine on MSNCreativity Meets Comfort At Michelin-Starred Chef Kevin Meehan's New Seafood RestaurantMichelin-starred Kali has a casual-concept new sibling. On Jan. 29, chef Kevin Meehan and sommelier Drew Langley opened the ...
Though town resident Mildred Alvarado says she loves Latino cuisine and is proud of her Guatemalan heritage, she developed ...
You can taste why with the clever Chowdah Pie with clams, potato, bacon and herbs; the salad pizza, burrata or the Voyager, made with green goddess, kale and taleggio cheese. But it's hard to beat the ...
Inflation has been hard on local restaurants, forcing some to close their doors.One local event strives to promote eateries ...
North Attleboro’s Robert Sisca, 43, got his start working in Rhode Island restaurants like Gracie’s in Providence and Eat ...
A 'Nurturing Environment' for College Students The Northeast region of the U.S. is home to some of the oldest cities in the country and some of the oldest and most historic colleges and universities.
Trinity Brewhouse in Providence has been listed for sale for $2.25 million. Former State Senator and owner Josh Miller ...
Some of the events will be free or low-cost, and open to the public, where you can sip and eat creative bites from local food ...
The Weatherford city council Tuesday inked a development agreement with one incoming restaurant, and gave the green light for the relocation of two more downtown. The 380 agreement between the city ...
The “Chepachet Mule” is a local twist on the classic Moscow Mule, featuring locally distilled gin and a hint of maple syrup. It’s so refreshing, you might forget you’re in Rhode Island and think ...
Sophia Szabo reports from the Old Canteen, a Federal Hill institution that closed a few weeks ago as the new owners prepare ...
Today, the Providence Warwick Convention & Visitors Bureau (PWCVB) announced that ticket sales are live for its inaugural ...
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