From breakfast to an array of enticing lunches, these are our favorite recipes that make the most of quinoa. The nutty, ...

The end product is a high-quality, nutritious, and versatile alternative to traditional wheat flour. Cashew flour is a type ...

In addition to its nutritional benefits, red whole wheat flour adds a rich, nutty flavor and satisfying texture to a wide ...

Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

Spelt flour is available from large supermarkets and health food stores. Spelt husks are tougher than other wheat husks, and therefore better able to preserve high levels of protein. The protein ...

There's a new way to incorporate a healthy dose of the green nut into baked goods and more. Enter: pistachio flour. Unlike regular flour, which is made from wheat, pistachio flour is made entirely ...

Flour isn't just made from grains like wheat and rye, but can also from chickpeas or linseed, for example. Christin Klose/dpa ...

Buckwheat flour is available from health food stores. The flour is often combined with wheat flour before use. It is made into pancakes and bread in USA, Russia, India, China, and Brittany in ...