At a time when more restaurants seem to be closing than opening, one new top drawer Bristol launch would be welcome enough ...

Long associated with roast lamb, hot cross buns and of course a smorgasbord of chocolate, Easter weekend is a highlight on the culinary calendar – particularly for those who have given up their ...

Among the beautifully presented dishes on its menu during summers past: avocado, bottarga and elderflower salad; king scallops with orange and hazelnut butter ... opens with a series of delicate ...

In the diverse world of nature, survival often hinges on an animal’s ability to adapt to its environment. Some of the most fascinating adaptations revolve around the art of camouflage – the ability to ...

Alternatively, the Orange Americano (RM18+) offers a creamy ... udon-like noodles stir-fried with prawns, slices of fish cake, cuttlefish, and lap cheong. Every slurp of the dark noodles was smoky, as ...

While sneaking up on prey, cuttlefish employ a dynamic skin display to avoid detection in the last moments of approach, researchers at the University of Bristol have found. Lead author Dr. Matteo ...

Recently, researchers have looked at cuttlefish predatory movements and found they are using a unique method to hide their movements and to mesmerize their prey. Broadclub cuttlefish (Sepia ...