What makes this a little more "grown-up" is that it isn't overly sweet and has a touch of spice. The nutmeg and chipotle flavors are faint and just the right touch. Orange zest is the perfect ...

Use a fine rasp-type grater (such as a Microplane) to grate the orange zest over the fleshy sides of the quails, then spread it evenly over the birds. Stack the quails, skin-side up, in a bowl and ...

Set the salmon, skin side up, in a glass baking dish. Mix the salt, brown sugar, coriander and orange zest; rub the spice mix and the vodka over both sides of the salmon. Cover and refrigerate for ...