Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed.

Used by Pizza Hut as nothing more than a garnish in its salad bars in the 1990s, kale has exploded in popularity over the last two decades and has become a go-to nutritional powerhouse ...

Some start-ups are giving them a second life – as indoor farms growing crops as varied as kale, cucumber and herbs. Since its 1967 construction, Canada's "Calgary Tower", a 190m (623ft ...

Last year we decided to investigate cabbage. Cabbage is part of the Brassicaceae vegetable family that includes broccoli, cauliflower, and kale, among others. These plants grow best in cooler weather.

Unique hybrids, like kalettes and cucamelons are also worth a try. Kalettes combine the best of kale and Brussels sprouts, offering a nutty flavor and crisp texture that pairs well with roasting ...

And you probably will, too, after trying brown butter bucatini with charred cabbage, cabbage Parm and yamitsuki (Japanese “addictive” cabbage). By Melissa Clark Ham El-Waylly’s brown butter ...

Executive Chef, Founder, and Owner, Kale Afong, joined Brittni Friedlander on Wake Up 2Day to share all the details of Hawaii’s newest dining experience. Owner, Kale, shared the concept behind ...