Oyster stew incorporates all that briny bivalve flavor into a rich, creamy, soulful soup. Serve it on special occasions or ...

Spicy Oyster Crackers are a great easy snack recipe. All you need is a few ingredients and 20 minutes to bake them and they ...

The recipe includes instructions for shucking the oysters, but you can ask your fishmonger to do it for you if you'd prefer to skip that step, halving the prep time and making an already-easy dish ...

Natives tend to be better quality than pacific or rock oysters, though they are slightly more expensive. Only use oysters that are tightly shut in their shells or which close when tapped.

This is an easy, comforting, umami-packed dish that cries ... No need to buy shell-on oysters for this – they are much more expensive, and you have to shuck them. Just buy top-quality jarred ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir ... and instant ramyun. Meaty oyster mushrooms are great at absorbing ...

The preparation of this dish is quite easy, but I usually substitute fresh scallops for oysters. In Hong Kong ... and which, for this recipe, you can just mix in citrus zest and juice.

Marrow bone and the oysters are both optional in this pie ... Pippa made a buttery suet pastry in her pie, but in this simplified recipe we use ready-made puff pastry.

Drain the oysters, and either discard the oyster liquid, or freeze to use in chowders later. Heat oven to 400 degrees. In the bottom of a shallow baking dish large enough to hold the oysters in ...

Unlike heartier mushroom varieties, oyster mushrooms are flat ... Whether you're cooking up an amazing vegetarian recipe or using these mushrooms to enhance one of your favorite dishes, use ...