Guests at Red Lobster can choose a Live Maine Lobster (but not to take home, only for cooking in the restaurant). These ...

Welcome to the Houston Food Tour! In this episode, I'm visiting Pappadeaux, a Texas restaurant renowned for its authentic Creole cuisine. Join me as I explore their menu and share my first impressions ...

Squid: It’s not like you can smell the freshness, or smell the ocean in a fried calamari. But it should not have an off-putting smell. Should have a good chew: soft but not rubbery. • Breading/batter: ...

These five former pizza chains were once beloved but later shut down after major struggles. Check which nostalgic favorites ...

For the best pie in Arizona, head to this sweet spot with a memorable name, nested in this foodie Phoenix suburb.

Planning a night out in Illinois use this guide to find seafood chains locals trust when they want big flavors friendly rooms ...

A new family-run restaurant serving "authentic, authentic" Thai food has opened its doors. Natt Pokaew, 28, who lives in Bootle, and brother Chatchai Pokaew are behind new restaurant Thai Route which ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The Eater New York Heatmap has existed for nearly two decades to answer the age-old question: “What’s hot ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Welcome to the Eater Heatmap, focusing on the hottest new openings in Brooklyn this month. If you buy ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. As temps drop and the sun sets earlier, it’s time for another update to ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Eater writers and editors always get the same question. Friends, family, acquaintances, and randos ...