In a blender, combine the roasted peppers, 1 tablespoon of the lemon juice, 1 teaspoon of the hot paprika, the sugar and ½ ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook ” ...

Although both paprika and cayenne contain capsaicin, the stark contrast in their SHU values translates to a notable difference in heat intensity and associated health benefits. Paprika, ranging from ...

Multiple forms of peppers are essential for depth and range of flavor. Jarred roasted red peppers, blended to a smooth puree, ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

From peptides to serums, retinol and hyaluronic acid, there are a plethora of skincare ingredients out there that promise ...

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

Here is a recipe for Heavenly Hummus. The recipe is taken from my upcoming book, “The Dieting Doctor — A Memoir in Essays and Recipes.” Enjoy! Hummus, a staple in Middle Eastern cuisine, is ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an ...

What you eat can play a role in how well your immune system functions. There is some evidence that these herbs and spices may ...

Reminder: you can make deviled eggs whenever you want, so we talked with a renowned chef to learn all of the best hacks.

Forget gazpacho, patatas bravas or the tang of paprika in your chorizo. Such dishes may be considered staples of the ...