INGREDIENTS 1 ½ pound dry chickpeas 1 cup parsley stems removed 3/4 cup cilantro stems removed 1 small onion 1 garlic clove 2 ...

Curry leaves are a staple in most kitchens, owing to their unique aroma and flavor. These leaves not only flavor our food but ...

Find out why your genes (and upbringing) decide your taste buds' destiny – and how preferences can change over time.

One item in particular is a beloved fan-favorite: Spice Village. After being sold out for months, Spice Village is finally ...

SUMMER is the perfect thyme to rustle up light dishes packed with fresh herbs. Coriander, parsley and biggest seller basil ...

The keto diet, a low-carb, high-fat eating plan, supports weight loss, blood sugar control, and mental clarity. Though ...

The glittering capital of the UAE is one of the most incredible urban destinations shaped by Bedouin traditions, spice routes ...

Getting enough fruits and vegetables into your diet is something you should strive for on a daily basis. Weis Markets dietician Lyndi Mies stopped by the PHL17 kitchen to share some easy recipes ...

This aubergine and lentil stew is based on a Palestinian dish named Rummaniyeh. It's vegan, packed with protein, and tastes ...

Skip the crowded cafes and treat Dad to a flavour-packed homemade brunch instead. These four speedy recipes – from spicy ...

(Kathy Gunst/Here & Now) A simple combination of red wine, lime, garlic, parsley, coriander, cumin and chile flakes, this marinade works best with assertive flavors like beef, pork, lamb and game. It ...

Instead of forming a chickpea mixture into balls and frying them, this recipe turns falafel into patties perfect to use in a ...