After she left Bonnie Gordon, Linda worked at Butter Avenue and the Tempered Room, where she absorbed recipes and perfected techniques, creating a solid foundation to complement her dessert ...

If you have a good quiche recipe in your back pocket, you can pull it out for many occasions. The dish is just as welcome in a fancy breakfast spread as it is at an afternoon picnic. Consider this ...

Appetizer: Make this recipe using only 3 ingredients ! Preparation: Step 1: Peel the chorizo ad cut it into slices. Step 2: ...

For this recipe you will need a food processor. Each serving provides 134 kcal, 6g protein, 3.5g carbohydrates (of which 1.5g sugars), 10g fat (of which 2g saturates), 3g fibre and 1.1g salt.

A rich make-ahead pâté that's perfect party food or makes a great starter - delicious with pickled onions, toast and salad. Equipment: You will need a 1.5 litres/2½ pints terrine mould. Preheat ...

Spread aromatic pate topped with a juicy olive on a fresh ... Whether for a party or a cozy evening at home, this pâté is a timeless classic. This is a straightforward recipe for boiling chicken liver ...

Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...

The terrine should be overfilled, as pate reduces in size after cooking ... Variations for duck or rabbit pâté: in the above recipe, you can substitute strips from the breast of a duck or the ...

Preheat the oven to 140°C. Using the mincing attachment of a food processor, mince the diced bacon, duck liver, pork belly and venison. Mix the minced meat together, incorporating it evenly. In a ...

Preheat the oven to 160ºC. Trim the livers, then rinse and pat dry. Chop the livers and blend with the cream, brandy, garlic, nutmeg, egg and some seasoning, until the mixture is very smooth. Using a ...