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1. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. 2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square.

For this recipe you will need a food processor. Each serving provides 134 kcal, 6g protein, 3.5g carbohydrates (of which 1.5g sugars), 10g fat (of which 2g saturates), 3g fibre and 1.1g salt.