Among the dishes are Hokkien mee, pasembor and char kue kak. Read more at straitstimes.com. Read more at straitstimes.com.
Foodies who scour rustic corners like Balik Pulau or kampung areas in Seberang Perai will have tasted Penang’s Malay mee udang, which refers to noodles in mildly sweet-spicy gravy, using sea prawns ...
GLP‑1 weight‑loss drugs are reshaping food and drink manufacturing, driving demand for portion‑smart meals, high‑protein ...
2don MSNOpinion
Tracing origins of Penang heritage food
Cultural adaptations, local ingredients shaped the iconic dishes. Read full story ...
Türkiye’s seaports break volume record with 553m tonnes handled in 2025. Find the latest news from the maritime industry on the PortNews website.
China shipbuilders extend global dominance in 2025 as orderbook climbs past 274m dwt. Find the latest news from the maritime industry on the PortNews website.
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