Cook over low heat for 45 minutes, stirring occasionally. Add okra to Dutch oven and simmer until tender, 15 minutes. Stir in chicken meat and season gumbo with salt, pepper, and Tabasco.

Greek-American chef and author Diane Kochilas discussed Ikaria, “the island where people forget to die,” as the New York Times put it.

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Okra water, made by soaking okra pods overnight, is beneficial for weight loss. It contains fiber, antioxidants, and polyphenols that improve metabolism and support gut health. Drink it on an empty ...

Sue Garrett, a retired teacher who lives in Shelby County, has earned more than 1 million followers with her recipes, warmth ...

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Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, ...

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Harold’s Chicken, which opened in February for the first time since it left the Corridor eight years ago, is in a new ...

Wanyu Bradley will always remember the first time she tried grits — the very dish that inspired her to open her new ...