6 surprising, sustainable seafood picks—from sea snails to dogfish—that chefs are championing to diversify our diets and protect ocean ecosystems.

But tuna, which are in steep decline, can accumulate toxins such as mercury and polychlorinated biphenyls (PCBs). Overcrowded ...

If you've seen cans upon cans of tinned fish everywhere lately, you’re not alone. The colorful packaging is inspiration ...

I revisited the humble canned pilchards and pap that fed South African families through tough times and discovered that this classic dish still brings comfort, even as costs soar.