I revisited the humble canned pilchards and pap that fed South African families through tough times and discovered that this classic dish still brings comfort, even as costs soar.

They've never gone out of style, but some of these sandwiches and sandwich fillings are products of a bygone era. Join us as ...

“Sardines, anchovies, mackerel or pilchards… There's a wide and wonderful range ... If you want to take your canned fish to the next level, try sardines on top of a toasted naan instead of bread for a ...

But tuna, which are in steep decline, can accumulate toxins such as mercury and polychlorinated biphenyls (PCBs). Overcrowded ...

Canned fish is one of the best budget pantry items, but it may not stay such a bargain for long. Just a few years after American consumers endured difficult inflation in food prices during the ...

Big fish, as any fisherman can attest, get the attention. But little fish deserve the love. Ask an ecologist (or connoisseur), and they’ll tell you that sardines, herring, anchovies and their ...

Follow this expert chef's simple steps for succulent, lemon-infused whole grilled fish. It’s easy enough for weeknight dishes, but it’s company-worthy, too. Dave Pasternack is a James Beard ...