From Ven Pongal to coconut chutney, check out the traditional south indian dishes to include for Pongal lunch 2025.

Five-time World Chess Champion Viswanathan Anand hosted a vibrant Pongal celebration with Indian chess prodigies, blending tradition with camaraderie. D Gukesh, R Praggnanandhaa, and others joined him ...

South Indian dish, is deeply intertwined with the cultural and agricultural traditions of the region. It is a dish made ...

Five-time world champion Anand hosted reigning world champion Gukesh along with a host of other chess stars for Pongal ...

It's January, and if you're in Tamil Nadu that can mean only one thing: Pongal season. The state's annual harvest festival ...

Rava Pongal is another specialty of Tamil Nadu. It is prepared during the festival of Pongal and is a savory dish that you can have for breakfast, or carry for your tiffin or a perfect choice to enjoy ...

Pongal is derived from the Tamil word Pongu (to boil over). Most households prepare Ven Pongal (a popular breakfast dish across Tamil Nadu) spiced with whole peppercorns and curry leaves, and the ...

While vadai, appam, and other South Indian staples can also be made on the occasion, it is customary to make venn pongal and ...

Pongal is a rice lentil dish which is often prepared in south Indian cuisine for puja rituals. It is also staple food and served daily, along with sambar, chutney or podi. Wash rice 2-3 times with ...

Though this is a special sambar made during Pongal, you can always enjoy it at any time of the year. Team it up with hot rice or those fluffy idlis and dosas and enjoy a breakfast, lunch or dinner ...