From sweet to savoury varieties, chefs from across India share pongal recipes that you can try as you celebrate Pongal, the ...

Wash millet and lentils together for 20 minutes and drain the water in a bowl. Take jaggery and make syrup; keep it aside. Boil the dal in a pressure cooker and keep it aside. Take a clay pot or any ...

Pongal, the harvest festival of Tamil Nadu, is a time to celebrate the year’s agricultural produce and the hard work of farmers in bringing it to the table. What better way to celebrate than by ...

While vadai, appam, and other South Indian staples can also be made on the occasion, it is customary to make venn pongal and ...

Chef Dinu's Ven Pongal recipe went viral on Instagram garnering over 4 million views. He suggests serving the Ven Pongal ...

Made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves, this delicious dish is served with ...

A flavourful take on the traditional Kuduravali Ulundhu Pongal. With the goodness of barnyard millet and black gram this dish become nourishing and is a great addition to the festive meals.

Rich in protein and packed with fiber, this hearty curry is ideal for the festive season and pairs well with steamed rice or Pongal. Make sure to try this recipe and savour it with your family and ...

In keeping with culinary tradition of this annual event, here are two recipes—one for pongal and the other for til laddoo. 1. Heat one tsp of ghee in a pressure cooker and add the washed dal.

Celebrate Makar Sankranti 2025 with flavours that warm your heart! From the sweet crunch of Tilgul ladoos to the comforting ...

Garnish the pongal with the roasted cashew nuts and raisins. Wash rice and moong dal in cold water. Boil water in a pan and add the rice and dal. Once it cooks, add in the grated jaggery.