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The New Yorker19h

The Semi-Fictional Book That Transformed the Culinary World

The Auberge of the Flowering Hearth” inspired culinary luminaries like Alice Waters and Samin Nosrat. Does it matter that ...

‘A Meat Stall With the Holy Family Giving Alms’ by Pieter Aertsen: More Than What Meets the Eye

A seemingly straightforward depiction of nature’s bounty presents a subtle moral quandary in this founding work of the ...