It can all vary.

Add Yahoo as a preferred source to see more of our stories on Google. Is it worth paying up for one vs. the other? Here's what an expert says. Simply Recipes / Photo Illustration by Wanda Abraham / ...

In 1916, the USDA introduced a grading system to help people make more informed choices when it came to buying beef. Yet here we are more than a century later, still scratching our heads wondering ...

According to Jon Urbana, rancher, and founder of KOW Steaks, “Choice has a moderate amount of marbling and is the most common ...

Choosing the perfect cut of meat for backyard grilling and barbecue needs is no small task. When selecting beef at the grocery store, shoppers often face decision fatigue from refrigerated shelves ...

Choice and prime beef production in the United States have doubled from a combined 40% 20 years ago to more than 80%, and Texas A&M University professor and AgriLife Extension livestock specialist Ron ...

I've stood in the meat section at the grocery store for an awkwardly long time, trying to figure out what to buy—lost in a maze of prices and labels like USDA Prime and USDA Choice, in pursuit of ...

Is it worth paying up for one vs. the other? Here's what an expert says. USDA Prime beef boasts superior marbling, tenderness, juiciness and flavor. It's also more expensive than USDA Choice. USDA ...