Learn how encasing your prime rib in a salt crust traps moisture and flavor, producing an incredibly juicy and tender roast ...

Prime rib is a classic cut from the beef rib primal, celebrated for its marbling, tenderness and deep, beefy flavor.

Making the perfect Prime Rib Roast doesn’t get much easier than this. This roast is crusted with horseradish and garlic, a ...

On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the USDA grade of beef, which actually has no relation to the cut itself. Its ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Joe Betz, the owner of San Francisco’s iconic House of Prime Rib and one of the city’s longest-running restaurateurs, has died. He was 86. His son Michael Betz confirmed the death to the SF Standard, ...

ANNIVERSARY. WELL, HERE’S SOMETHING TO MAKE US ALL HUNGRY AS WE HEAD INTO THE WEEKEND. THE WISCONSIN BEEF COUNCIL HAS PUT TOGETHER THIS YEAR’S PRIME RIB TRAIL, CELEBRATING THE STATE’S SUPPER CLUB ...

The 2025 Prime Rib Trail showcases restaurants and supper clubs across Wisconsin that serve up the best prime rib. 16 spots have been selected across the state. You can also nominate your favorite ...

Metamorphism is thought to destroy microfossils, partly through devolatilization and graphitization of biogenic organic matter. However, the extent to which there is a loss of molecular, elemental and ...

ORONO, Maine (WABI/Gray News) - Students at the University of Maine are embarking on their last weeks of study for the academic year. Among them is 73-year-old Jules Hathaway. Hathaway moved to Maine ...