Pyramid Wilmar, a leading name in the food manufacturing and marketing industry in Sri Lanka, successfully concluded its ...

Within a Detroit district known for food and community, Evelyn Stokes combines the best of both worlds at Evelyn's Midtown ...

LAS VEGAS, Jan. 15, 2026 /PRNewswire/ -- The Inner Circle proudly recognizes Chef Joyce Anne Bucad as a Pinnacle Professional Member of the Inner Circle of Excellence, celebrating her outstanding ...

Gov. Henry McMaster announced the 12th South Carolina Chef Ambassador class, which features a Greer-based chef. Here are the ...

Trevor Boyd’s journey from the Culinary Olympics to shaping South Africa’s chef talent reveals his lasting influence on the ...

Tony Fuhrmann and Chef Lasse Sorensen Bring Decades of Expertise in Workforce Innovation and Culinary Excellence to ...

The James Beard Foundation has released the latest list of semifinalists for its Restaurant & Chef Awards, and it’s its ...

The 2026 semifinalists for the prestigious James Beard Awards have been announced, and several KC spots made the list.

Chef patron Gareth Ward says his standards "never drop below 100%" at two-Michelin-starred Ynyshir.

After a standout first year, the two-time Emmy-nominated chef expands her partnership with innovative virtual mentoring, campus events, and an international on-the-road stop on The Ultimate Dish ...

HYDERABAD, India, Jan ...

Mychal’s Learning Place in Hawthorne is one of 20 national recipents of the Jacques Pépin Foundation’s Winter 2026 culinary ...