From the spice rack to the lab bench, emerging proteomic insights reveal how hidden peptide fragments in everyday spices may ...

Researchers at the University of Texas Medical Branch recently discovered a significant advancement in the fight against ...

Proteins are the molecular machines of cells. They are produced in protein factories called ribosomes based on their ...

Depression-era pantry staples still help modern kitchens save money, waste less food, and cook filling meals from simple ...

Ancient duplicated genes are giving scientists their first real clues about what life was like before all life on Earth shared a common ancestor.

The new workflow was adapted from an enzymatic DNA tagging technology, DNA-TAG, previously developed in the Devaraj lab. In ...

In the field of protein biochemistry, the emergence of nonaqueous solvents such as ionic liquids (ILs) and deep eutectic solvents (DES) has unveiled new ...

In his view, seafood isn’t just delicious; it’s one of the smartest choices we can make for both personal health and the ...

U.S. and Canadian food labeling regulations require that protein digestibility be tested in rats to substantiate protein ...

These are the patients a registered dietitian would never recommend intermittent fasting to.

Our team at the UK Dementia Research Institute’s Biomarker Factory at UCL are part of the global effort working to develop ...

There’s no doubt that large language models and generative AI tools have taken the world by storm. Their ability to create, ...