SUBSCRIBE Here: <a href=" Join me and my YouTube friends for a Pumpkin Recipe Collaboration! Hi Bold Bakers! This week, I'm ...

Thanksgiving is a marathon of cooking, with the turkey taking center stage and the oven working overtime on side dishes. By ...

I’ve had a pumpkin (from Shelburne Farms) in my pantry since September. And now that Thanksgiving has come and gone, it seemed like high time to use it. I wanted to do something more original than ...

This creamy pumpkin trifle is layered with cake, pudding, and whipped cream – a showstopping... This was originally found on ...

Everyone I know is looking for a quick breakfast that is loaded with healthful ingredients and great taste. A few years ago, when the chia seed became popular for something besides the "Chia Pet," I ...

Call me crazy, but I am not a fan of ho-hum pumpkin pie. I want a Thanksgiving sweet that’s a bit more soul-satisfying, so I created this recipe. Most people are delighted to have another pumpkin ...

So, the pumpkin cake starts with a box of spiced cake mix—prepared as the box says—and gets topped with a mixture of pumpkin ...

Eggs are great, but I typically prefer something sweeter at breakfast time (anything that makes waking up early feel like a treat is a plus in my book). Enter chia pudding. While its texture feels ...

Butterscotch pudding gets an autumnal makeover with the addition of pumpkin purée and a fluffy, spiced whipped cream topping.

Canned pumpkin is a great ingredient for sweet treats or savoury dishes — and it's worth noting it's both healthy and budget-friendly. (Photo via Getty Images) Emily Lawrence is finding the cure to ...