Whether it’s a healthy dose of frying oil, a bold teaspoon of Kashmiri red chili powder, or sweet and tart tamarind paste, this cookbook is for the fearless. It’s for the home cook who ...

I made the Matar Paneer for work colleagues first, then took leftovers home, where my teenage son was too occupied by his current fixation on red meat ... markets. Kashmiri chili powder can ...

Mix in black pepper, secret masala, kewra water, and cook a few minutes more. Stir in fresh cream and drizzle with rogan (oil mixed with Kashmiri red chili powder). Blend coriander, mint, green ...

Uncover and add coriander powder, chili powder, turmeric powder and amchur powder. Stir well. Cover and cook on low flame for 1 to 2 minutes. Add chili flakes and garam masala. Stir and roast ...

flamin’ red chile aioli, and a sprinkle of Fruity Pebbles, wrapped in a warm flour tortilla. And check Velvet Taco's social media accounts for a chance to win two tickets to Lollapalooza.

I added a small pinch of red chile powder to give the condiment a little bit of a kick, and it works well with the almonds and red wine. Give it a try; it would also be a wonderful addition to a ...

flamin’ red chile aioli, and a sprinkle of Fruity Pebbles, wrapped in a warm flour tortilla. And check Velvet Taco's social media accounts for a chance to win two tickets to Lollapalooza.

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5. In the same oil, sauté the tomato puree for 2 minutes on low flame. 6. Add red chili powder and poppy seed paste. Sauté for another minute. 7. Mix the mustard paste with 2 cups of water and ...