Ingredients: 1 ½ ozs. Allinson breadcrumbs ½ pint milk ½ oz. butter 1 ½ ozs. Castor sugar 2 egg yolks Jam Ingredients For Meringue: 2 egg whites 2 ozs. castor sugar ...

Preheat the oven to 180ºC and grease the pie dish. Put the milk and butter into a saucepan, bring almost to boiling point, and add the vanilla extract. Mix the breadcrumbs with the lemon zest and ...

An average of 3.4 out of 5 stars from 31 ratings Mary Berry's step-by-step recipe for this retro British pudding of custard, cake and jam topped with soft, chewy meringue. You will need a 1.4L ...

Nadiya Hussain's back with an impressive pudding that's perfect for everyone to share this Christmas. The delicious wintry dish has so many layers to delve through – creamy custard, tangy jam ...

Perhaps history holds a clue. Food historian Regula Ysewijn takes us on a tour of the most popular cakes and puddings from each decade of the Queen’s rule. “Cakes and puddings can really tell ...

Easter is a wonderful time of year for gathering the family together. And this year perhaps more than ever — or at least more so than for many decades — we'll be getting back together with loved ones ...