Enjoy these easy one-pot dinner recipes that can help reduce inflammation thanks to ingredients like dark-colored veggies, ...

Start by sauteing onions and garlic in olive oil until it softens. Add chopped beetroot and vegetable broth, and simmer until ...

Peanut butter is such a versatile ingredient, especially in plant-based cooking. Be sure to try these savory vegan peanut ...

Heirloom tomatoes are prized for their rich flavors and vibrant colors. Though they are usually enjoyed in salads, there are ...

If you’re anything like me, you likely have a love-hate relationship with lunch. Because as important as it is, there’s ...

This vegan quinoa salad is packed with veg and served with a delicious lime and soy dressing. It keeps well in the fridge so a great recipe for meal prepping. Save time by using a pre-cooked pouch ...

These no-cook lunch recipes are simple and flavorful options that are easy to make ahead of time, so you’ll have a tasty ...

Ten years ago, quinoa was virtually unheard of outside South America. Now, the staple food of the Andes is found everywhere ...

A vibrant and healthy beetroot, apple, and carrot salad that's perfect for any meal. This salad combines cooked beetroots, ...

Combining lean protein with nutrient-rich vegetables is a winning strategy for both muscle gain and weight loss. This article ...

About Sakara: Sakara takes a “food as medicine” approach to meal delivery. The fully prepared meals that make up their ...

Try these tasty high-protein dinner recipes, like marry-me lentils or loaded sweet potatoes, with at least 15 grams of ...