Are you in search of the perfect side dish that delights with its lightness, juiciness, and unique flavour? This salad, with ...

Award-winning fashion designer and lifestyle expert Peter Som joins TODAY to share two recipes from his first cookbook ...

Start by sauteing onions and garlic in olive oil until it softens. Add chopped beetroot and vegetable broth, and simmer until ...

Ten years ago, quinoa was virtually unheard of outside South America. Now, the staple food of the Andes is found everywhere ...

Peanut butter is such a versatile ingredient, especially in plant-based cooking. Be sure to try these savory vegan peanut ...

These no-cook lunch recipes are simple and flavorful options that are easy to make ahead of time, so you’ll have a tasty ...

Enjoy these easy one-pot dinner recipes that can help reduce inflammation thanks to ingredients like dark-colored veggies, ...

We should be spoiling our mom’s and mother figures all the time, not just this weekend for Mother’s Day. If you’re looking to create a nice dish or two, ...

Combining lean protein with nutrient-rich vegetables is a winning strategy for both muscle gain and weight loss. This article ...

To build out the salad, Gellar adds crunchy cucumbers, cherry tomatoes, bell peppers, briny olives, fresh cilantro, chickpeas ...

Cinco de Mayo is a time for celebration—and that includes festive food that’s as nourishing as it is delicious! On a recent ...