Ragi pancakes, crafted from nutrient-rich finger millet, offer a gluten-free and healthful breakfast alternative. Packed with ...

Indian cuisine offers a variety of nutritious and flavorful recipes that you can cook every day. These 10 easy-to-make dishes ...

In the vibrant tapestry of Indian culinary traditions, ancient grains like ragi, also known as finger millet, hold a special ...

Ragi, also known as finger millet, is a rich source of nutrients. This millet has been a part of traditional Indian diets for ...

Both ragi and oats are fibre-rich and healthy, but which one helps manage diabetes better? We break it down so you can eat ...

Ragi kanji is made by fermenting ragi (finger millet) flour overnight and adding the spices. It also helps improve the digestion process. It is rich in probiotics that boost gut health.

In a striking blend of culinary artistry and cultural revival, celebrated chefs from leading five-star hotels have ...

Until about 40 years ago, like most of India, the people of Karnataka regularly ate a variety of millets, from finger millet (or ragi) to foxtail millet. They made rotis with it, ate it with rice ...

Ragi Porridge Ragi (finger millet) is a rich source of fibre and essential minerals like calcium. It helps in smooth digestion and regulates bowel movements.

For the ones who are lactose intolerant, milk can be replaced with methi for boosting bone and joint strength.