Ingredients 1 cup rajma 4 cup water ½ tsp salt 1 tsp ginger garlic paste ½ tsp kashmiri red chilli powder 1 tsp garam ...

These kebab recipes will surely make your Eid-ul-Fitr celebrations ... Did you know a certain steps in the making of rajma can define its taste and flavour? We got you some tips to follow. The clip, ...

Raw banana is a versatile vegetable used to make both curries and snacks. These Navratri-special kebabs, also known as Kebab-e-Kela, are made with raw banana, kuttu atta (buckwheat flour), and spices.

What’s your favourite haggis canapé? Princess Anne’s are these honey and whisky-flavoured kebabs cooked on the barbecue. Make sure you leave half an hour for the kebabs to firm up in the fridge.