Both Filet Mignon And Beef Tenderloin Are Best Cooked No Further Than Medium-Rare Given the leanness of tenderloin and filet ...

A rare filet mignon is done when it reaches 125 degrees Fahrenheit internally. From there, add 10 degrees for each ring of doneness (medium-rare is 135 degrees Fahrenheit, for example).

Flip and sear reverse, 2-5 minutes. Continue cooking, flipping frequently, until steaks reach desired doneness, about 6 minutes more for medium-rare. Transfer steaks to a cutting board and let ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...