Add the stew meat, and turn to coat each piece evenly ... and the stew no longer tastes of raw flour. Can you put raw beef in the slow cooker? It’s perfectly safe to add raw beef to a slow ...

Meanwhile, in Filipino cuisine, green papaya adds a subtle sweetness to the chicken soup known as Tinola. In South Indian ...

I’m calling this recipe “simple” because if we leave out the salt, pepper, oil for searing and butter for sautéeing ...

Look for beef that's ... To be sure your meat is cooked you can use a meat thermometer. There are two varieties available - one you insert in the thickest part of the raw joint and cook until ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

I tried premade beef stew from Progresso, Dinty Moore, Rao's, and Campbell's. I warmed up each one on the stovetop and added small noodles, green onions, and salt. My favorite stew was hearty and ...