While the risks aren’t zero, they are minimal, and opting not to rinse will not typically make you more likely to get sick, ...

Beyond the usual appam-coconut milk combo, Kerala offers a variety of appam styles. Kerala Egg Appam stands out as a unique ...

BENGALURU: After Tamil Nadu classified mayonnaise made with raw eggs as a “high-risk food” and imposed a one-year ban over salmonella infection concerns, health experts have urged the ...

If you’re in Tamil Nadu, you might have to hold the mayo—at least the kind made with raw eggs. The state government has banned ... Mayonnaise is a smooth, flavourful blend created by emulsifying egg ...

The Tamil Nadu government has imposed a sweeping one-year ban on the manufacture, storage, distribution, and sale of mayonnaise prepared from raw eggs, citing urgent ... as a “semi-solid emulsion ...

The Tamil Nadu government has banned the manufacture, storage, distribution, and sale of mayonnaise made using raw eggs, citing public health risks ... as a “semi-solid emulsion containing egg yolk, ...

Tamil Nadu has banned the manufacture, storage, and sale of mayonnaise prepared from raw eggs for a period of one year with effect from April 8. The ban, issued in the interest of public health ...

According to the state government, mayonnaise prepared with raw egg poses a “high risk” of food poisoning if not handled properly. The condiment, commonly served with items like shawarma, typically ...

Tamil Nadu has announced a one-year ban, effective from April 8, on the production, storage, sale, and distribution of mayonnaise made with raw eggs. The decision, formally communicated through a ...

Mayonnaise is a semi-solid emulsion typically made of egg yolk, oil, vinegar, and seasonings. While it's widely used in sandwiches, salads, and fast food like shawarmas, its raw-egg version is ...