A Sauce That Transforms Every Bite A perfectly made red wine sauce is the kind of detail that turns a good meal into ...

Wine: Use any red wine you love, like Cabernet Sauvignon, Merlot, or Zinfandel.Just make sure it’s bold enough to hold its own with the mulling spices. I usually go for organic options here ...

The Aperol spritz is the classic aperitivo hour beverage, featuring plenty of ice, Prosecco, Aperol, soda water, and an ...

Don't toss your leftover wine. Instead, use it to spruce up your cooking, regardless of if you have red or white wine on hand. Cooking with wine can draw out new and exciting flavors in your meal ...

Chef Dustin Valette, of Valette restaurant in Healdsburg, Calif., shares his recipe for seared lamb loin with a sauce of fresh currants and red wine, caramelized onions and lamb's lettuce. Wine ...

The instructions are simple: Grab some of your favorite wine (make it a Washington wine; buy local!), some ice cubes, and a ...