In his 1987 research, Dr Borzelleca and two co-scientists administered doses of Red Dye No. 3 to 120 rats. The rats were exposed to the dye in their foods for up to 30 months, and then examined ...

Some parents say that red dye No. 3 in foods causes behavioral problems in their kids. (Photo illustration: Celina Pereira for Yahoo News; photos: Getty Images) The Food and Drug Administration ...

Certain breakfast cereals like Foot Loops or Fruity Pebbles use food dyes, including Red 40, Yellow 5, Yellow 6 and Blue 1, ...

Food companies have two years to get Red Dye No. 3 out of their products. But other synthetic dyes have also raised concerns, because of behavioral issues in kids. Here's what parents need to ...

Medications can also sneak in Red Dye No. 3. Ask for dye-free options for your kids’ meds. Teach the Kids If your kids are old enough, make it a team effort. Show them how to spot Red Dye No. 3 on ...

Food companies have two years to get red dye No. 3 out of their products. But other synthetic dyes have also raised concerns, because of behavioral issues in kids. Here's what parents need to ...

A new study shows that the use of these chemicals in the manufacturing of foods and beverages in the U.S. is more widespread ...

A ThedaCare pediatrician says when it comes to kids, red dye #3 can cause behaviors associated with attention deficit hyper-activity disorder (ADHD), such as impulsivity and hyperactivity.

And while one particular dye, Red No. 40, ... Cutting out dyes won’t make all kids better-behaved, because not every child is sensitive to dye in the first place.

The FDA has banned red dye No. 3, as the synthetic additive is known to cause cancer. Nutritionists Ilana Muhlstein and Robin DeCicco discuss what this means for American health.

CINCINNATI (WKRC) - The United States Food and Drug Administration has officially banned Red Dye 3 due to its links to cancer and behavioral problems in children. This decision is expected to lead ...

The scientist behind the study used to ban a cancer-linked ingredient from US food has spoken out about how his work influenced the change. Dr Joseph Borzelleca, 94, studied the effect of Red Dye ...