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The FDA is taking steps to phase out all petroleum-based synthetic dyes, known as Citrus Red 2, Orange B, Green 3, Red 40, ...
Use ingredients you already have to tint frostings, doughs, and more — no additives required. From turmeric to freeze-dried ...
Nestlé and Conagra said they would stop using FD&C colors in products, as Health Secretary Robert F. Kennedy Jr. has urged ...
Discover why synthetic food dyes are being phased out in the US, how major brands are responding, and what challenges the ...
A new study shows that the use of these chemicals in the manufacturing of foods and beverages in the U.S. is more widespread ...
Synthetic food dyes are added to 1 in 5 packaged foods and drinks sold by top U.S. food manufacturers, a new study says.
In the crusade to reduce chronic disease and neurobehavioral issues in the United States, synthetic food dyes are a hot target.
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HealthDay on MSNSynthetic Dyes Present in 19 Percent of U.S. Food ProductsSynthetic dyes are present in 19 percent of U.S. food products and are more common in the top five categories marketed to ...
Turning wobbly blobs of clear gelatin red or orange using natural ingredients takes beet juice and a touch of annatto from ...
Kraft Heinz and General Mills announced on Tuesday that they would be removing artificial food dyes from their products ...
Smucker's commits to remove artificial dyes from sugar-free fruit spreads, ice cream toppings and other products by 2027, ...
Nestle says it will eliminate artificial colors from its U.S. food and beverages by the middle of 2026. It's the latest big ...
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