Alcohol can change how your body breaks down and absorbs medications, causing adverse reactions, and even overdose. Here are ...

Some swear by an occasional glass of red wine after a long week, but how beneficial is this supposedly 'healthy' tipple, and ...

In fact, last year the World Health Organization (WHO) declared that no amount of any alcohol was good for people—not even those “heart-healthy” red wines. This news came just as we were ...

Drinking alcohol causes cancer ... a French researcher’s findings that moderate red wine intake was associated with lower rates of heart disease, a visit from Bacchus himself couldn’t have ...

Cancer has become one of the leading causes of death across the glove. Although treatments have also advanced and have become ...

Probably the most common dangerous situation you will have to treat on campus is severe intoxication or acute alcohol poisoning. You need to understand the physiology and the proper care for friends, ...

U.S. alcohol use rose during COVID-19 and stayed high post-pandemic. Adults 40-49 show the biggest rise in heavy drinking.

Dr. Ntiamoah-Mensah emphasised that “there are a lot of studies that have shown that red wine and alcohol have no cumulative benefits but instead give you a higher risk of certain diseases.” ...

Even as the pressures of the pandemic began to ebb, Americans' growing dependence on alcohol did not, a troubling new ...

A new finds that heavy drinking among adult Americans increased more than 20 percent during the peak of the COVID-19 pandemic and continued for the following two years.

Even low alcohol intakes are associated with ... found that an intake of 50g or higher of unprocessed red meat a day increased the risk of heart disease by 9 per cent over 30 years.

Alcohol use increased during the COVID-19 pandemic and remained elevated even after the pandemic ended, according to a large nationally representative Keck Medicine of USC study published today in the ...