The wine industry’s 26-year domestic revenue growth trend stalled out around the pandemic, and it’s seen decreasing revenue ...

Tannins are a crucial element in understanding how wine looks, tastes, and feels. They contribute to a wine’s structure, ...

Low and no-alcohol “wines” are thin and taste nothing like wine that contains alcohol. However, in conventional red wines, ...

In the vein of still-rare pinot noir blancs, Thacher Winery turns cinsaut into a white wine; plus, highlights from last ...

Ice wine is one of the rarest wine styles and is extremely difficult to harvest. It is also one of the most misunderstood.

Many Kansans may not know it, but the state over the past 15 years has adopted symbols that include the state grass, fish, ...

Researchers from the University of Bordeaux (Villenave d'Ornon, France) report the development and validation of a rapid and ...

The native grapes of Catalonia and especially the Penedes, that are permitted for the production of Cava are Macabeo, Parellada and Xarello for white wine and Trepat, Garnacha, Monastrell and Pinot ...

Chianti has long been the best-known Tuscan wine in the U.S. But there are many other fine Tuscan wines. And most of the best ...

The two bottles in question, one white and one red, would be illegal in France because they are made from a blend of French ...

White wine is a brilliant choice for Valentine’s Day due to its crisp, refreshing nature and remarkable versatility. Whether ...

Dr. Anita Oberholster of UC Davis was perhaps best known for informing the California wine industry about wildfire impacts.