If you’re trying to dodge a headache this holiday season, opt for a lighter, cheaper red wine. Many components of red wine ...

Chilly temperatures can keep your opened wine fresh for up to five days. Just make sure to let it warm up to the right ...

Some people point the finger for red wine headaches at biogenic ... skin and seeds besides tannin that make it into red wines from the winemaking process, and are not present in white, so any ...

There’s more quercetin in red wine than white wine because red grape skins are left in longer during the fermentation process. Waterhouse and Devi measured how quercetin slows down the process ...

The process was named fermentation ... have been used to break down pyruvic acid to produce ethanol in beer brewing and wine making. The other by-product of fermentation, carbon dioxide, is ...