Invest in a bouchon (sparkling wine stopper) for best results. If you're really serious about preserving your Champagne, ...

The point of creating red wine salt is to highlight the complexity, umami, and deep flavors of the alcoholic beverage. Welch tells Food & Wine that “Wine salts retain the base n ...

Wine Ingredients and Additives 101! Winemaker Jillian Johnson DeLeon of Onesta Wines gives us the scoop on what's in your wine.It's time for a new episode of Ask The Expert and today we have enlisted ...

As we prepare to celebrate the 4th of July, let us never forget what the colors of our flag tell us. Ah, the good old red, white and blue! Throughout history, these three colors have reflected many ...

Sometimes the most extraordinary culinary experiences hide in plain sight, and that’s exactly the case with Prime Steak House in Bethlehem, Pennsylvania – a neighborhood gem that locals have been ...

Sometimes the most extraordinary places are hiding right in your backyard, and Elephant Rocks State Park in Belleview, ...

“People do not put new wine into old wineskins,” he says. “Otherwise the skins burst, the wine spills out, and the skins are ...

Author Casey McQuiston joins Yahoo's Queer Voices to talk pushing back against bisexual stereotypes, coming out as non-binary ...

It is the most luminous, silky, yet incredibly intense, long, and complex wine; its balance utterly perfect. 3. Mountain A Dry Red 1937 and Mount Henry 1944 Maurice O’Shea stands alongside Max ...

Heat the oil in a large saucepan over a medium-high heat. Add the shallots, garlic, rosemary, thyme, salt and peppercorns while stirring frequently. Cook for 5 minutes.