Red wine salt is a dry mixture, and the process of dehydrating the wine concentrates its flavor. So, if you want more acidity, make your salt with a more acidic wine. If you’d like to add subtle ...

Invest in a bouchon (sparkling wine stopper) for best results. If you're really serious about preserving your Champagne, ...

Wine Ingredients and Additives 101! Winemaker Jillian Johnson DeLeon of Onesta Wines gives us the scoop on what's in your wine.It's time for a new episode of Ask The Expert and today we have enlisted ...

"Some wines will even improve after the first day open," Thralls adds. "If you don't have a wine fridge, your regular fridge ...

As we prepare to celebrate the 4th of July, let us never forget what the colors of our flag tell us. Ah, the good old red, white and blue! Throughout history, these three colors have reflected many ...

Wine ranks fairly low in terms of its overall environmental impact, compared to more damaging foods like red meat and chocolate. But there are still ways to minimise the environmental damage it can do ...

Sometimes the most extraordinary culinary experiences hide in plain sight, and that’s exactly the case with Prime Steak House in Bethlehem, Pennsylvania – a neighborhood gem that locals have been ...

Sometimes the most extraordinary places are hiding right in your backyard, and Elephant Rocks State Park in Belleview, ...

One way the West Michigan winery has bypassed the need for chemicals is through cover cropping, which increases biodiversity ...

Justin Walker Red wine pan sauce is an amalgamation of fond (those browned bits left in the pan after searing meat), shallots, broth, good-quality red wine, and a few pats of butter to bind it all ...

As of now, the tour will be conducted on Saturdays. It is likely to involve visiting the vineyard, experiencing wine tastings, and potentially learning about the local wine-making process LUCKNOW ...