The government is changing what foods can be branded as “healthy.” It expects basically no one to listen.

Jennifer Doudna, a UC Berkeley biochemist who shared the 2020 Nobel Prize in Chemistry for the invention of CRISPR-Cas9 ...

The U.S. food supply is generally considered safe, but tens of millions of people get sick from foodborne illnesses each year ...

Political and economic uncertainty hangs over the industry, while major bets on metabolic and immune disease drug research are set to play out.

On January 6, the US Food and Drug Administration (FDA) published in the Federal Register a notice announcing its ...