Fill a large bowl with lukewarm water and submerge one rice paper sheet at a time for about 10-15 seconds—just until soft but still manageable.

Preheat oven to 350 degrees and line a baking tray with parchment paper. In a mixing bowl, whisk together the eggs, milk, sugar, melted butter and vanilla extract.

In fact, rice paper has been one of my go-to approaches when I want this type of crispy strip to crumble onto pastas, salads, grain bowls or soups; to stack into sandwiches; and to just snack on ...