Roast the squash: Lightly coat the squash segments with a cooking oil and season with salt and pepper. Place on a sheet tray skin-side down. Bake until cooked but still firm, about 15 to 30 ...

Roast for 25 minutes, then turn the pork so that the top browns as well and scatter the apples and sage leaves around the pork. Roast for another 15 to 20 minutes, ... Bill Torrez’s Red Menudo.

Ingredients:2 tablespoons unsalted butter 2 tablespoons olive oil 3 large onions (not red), chopped 1 large carrot, chopped 1 stalk celery, chopped 5 pounds butternut squash (2 large) 1 1/2 pounds ...

1/2 cup parmesan cheese, shredded, reserve some for topping. 1/2 tsp. garlic powder. 1 tsp. kosher salt. 1/4 tsp. black pepper ...

"Cookbook for the Hungry," a fund-raiser released this fall by the Northshore Democratic Women's Club, notes that this recipe was the start of their cookbook. After a book club meeting ...

Just before serving, toss together cabbage, apples, roasted cherries and 2 tablespoons roasted cherry juice, cherry vinaigrette, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper.