Drizzle them with olive oil, making sure each clove is coated. Place the garlic heads in your crock-pot, cover, and cook on low for about 4-6 hours until the cloves are soft and golden brown.

Let me break down some garlic content before we get to the good stuff (and by that, I mean eating). One average-sized garlic bulb has between 10 and 12 cloves of varying sizes inside.

Place the garlic in a small roasting dish or ovenproof skillet and top with the olive oil and season with salt and pepper. Roast for about 15 to 20 minutes, or until the cloves feel soft when you ...

If you're growing tired of garlic bread's familiar flavors, Guy Fieri suggests adding an unexpected ingredient that adds a ...

1/2 teaspoon onion powder 1/2 teaspoon garlic powder 2 tablespoons grated Parmesan 8 slices store-bought sandwich bread 4 slices Gouda cheese 4 slices Swiss cheese 4 slices cheddar cheese 3 1/2 ...

Slice less than 1/4 off the top of garlic bulb to expose the cloves. Place in the center of an aluminum foil square and press into a cupcake tin to create a pouch then drizzle with Olive Oil.

You can roast it anywhere in the 375℉-400℉, keeping in mind that a lower, slower heat will give you darker, sweeter cloves (but take longer), and that garlic roasted at the hotter end of that ...