While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

Here is a guide to the different kinds of salt commonly called for in recipes. I mostly use table salt in my cooking, but many other bloggers and cookbook authors prefer kosher salt or suggest ...

I've been taught that salt is like a magnifying glass for flavor because it enhances the taste of other ingredients. But not ...

Add 2 quarts water, the sugar and 3 tablespoons salt; bring to a boil over medium-high. Carefully add the cauliflower, stem ...

Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Set aside.

When winds whistle through uncaulked cracks around the windows and errant chills seep into rooms, a steaming hot bowl of soup ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed ... a bit of milk and includes vanilla and salt to enhance the flavor.

CHICAGO (WLS) -- ABC7 Chicago was Cooking up a Storm Thursday with a fine-dining steakhouse in the ... Extra Virgin Olive Oil and 2 tablespoons of salt. 2. In a separate saute pan, add a little ...

They were there to compete in the National Irish Steak Challenge, and I was invited to be a judge along with 30 others including master butchers, meat scientists, industry professionals and chefs.

You can cook most food in a cast-iron pan but some foods will strip the enamel coating from your carefully seasoned skillet.