Spicy Sautéed Okra. Makes 4 to 6 servings 1 1/2 pounds fresh young okra, rinsed and patted dry 2 tablespoons olive oil. 1-tablespoon ground coriander. 1-teaspoon ground cumin. 1-teaspoon mango powder.

This year, Okrapalooza takes place at The Lot at 7530 E. Grand Ave. from 11 a.m. to 2 p.m. Sept. 9, with celebrity chef okra cook-offs, live music and okra dishes. Rebecca White of Plano blogs at ...

These delicious vegetarian casseroles prove just how delectable meatless recipes can be. Our meatless casseroles are hearty ...

1. In a large skillet, heat the oil until shimmering. Add the okra, season with salt and pepper and cook over high heat, stirring, until tender, about 5 minutes.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... black rice, and plenty of okra to add silken heft to the whole ...

View Recipe. Okra Rice. Dee "I cooked this recipe last night and it was AMAZING! I did add my own personal touches to it." — Allthings4nina. View Recipe. Easy Indian-Style Okra "So great!

Cook the bacon in a large skillet until crisp. Remove the bacon and reserve, leaving the rendered bacon fat in the skillet. Add the butter and onions and sauté for 2-3 minutes. Then add the okra ...

Preparation. Step 1. Mix cornmeal and 1/4 teaspoon cayenne in small bowl. Add okra and toss lightly to coat. Pour okra into sieve and shake off excess cornmeal.